Fire Preparation (dry-frying)
I am a student of Acupuncture. I have this homework assignment and I am a bit stuck. Here is the question:
Q: In the fire process, there's a method called "stir-baking with liquids", please list and explain the purpose to process herbs with liquids such as: (Hint) honey, vinegar, wine, ginger juice, salt water.
I am thinking the answer is to encourage the herbs being processed either be enhanced to go to the organs in question or to encourage an herb that would not normally go to a specific organ to go where we want it to. Even if you do not want to give me the actual answer I would really like to know what book I can reference for Stir-Baking with Liquids.
Thank you so much!
Matthew Carpenter (AKA: Catfishy)