Some one heard China Black Wolfberry?

I'm from China's qinghai province Chinese Black wolfberry growers. I have a large black ChineseBlack wolfberry. In terms of nutrition of black Chinese Black wolfberry, black fruit of Chinese Black wolfberry contain vitamins and fat is far higher than that of crabapple medlar, VC content is much higher than the red Chinese wolfberry, be helpful for human body absorb directly. Fruit contains trace elements at the same time also is very rich, in addition to the major elements of Na, K, Mg, Ca, Fe, still contain a certain amount of trace element Mn, Sr, Se, Zinc, Cr, Cu, etc. As a result of the trace elements of a variety of enzyme activity and the nucleic acid, protein synthesis, immune and cell proliferation have direct or indirect effect, such as cancer treatment can be used to prevent cancer. In the black of vitamin C content in fruit of Chinese wolfberry fruit pulp also relatively rich, can be used to supplement the shortage of the human body of vitamin C.

Black Chinese wolfberry is the world recognized as"the king of anthocyanin", blueberry is black Chinese wolfberry proved before anthocyanin of Kings!
Been scientifically tested and black Chinese wolfberry containing OPC3690mg / 100 g; Blueberries contain OPC590mg / 100 g; Blackcurrant containing OPC750mg / 100 g; The blackberry containing OPC326mg / 100 g; Red raspberry containing OPC60mg / 100 g... In freeze-dried anthocyanins finished powder, anthocyanin content is 7840 mg / 100 g.

Calcium、Magnesium、Copper、Zinc、Manganese、Iron、Lead、Cobalt、Nickel、Cadmium、Chromium、Potassium、Sodium, each element plays an important role in maintain the normal physiological function. Compared with crabapple medlar, black Chinese wolfberry of iron, calcium, magnesium, zinc and copper content is much higher than the average content of potassium, is far less than the average content of manganese, sodium and its basic quite.

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