The TCM herb "long yan rou" which in english is "longan fruit flesh", is categorized within the "herbs that tonify blood" functional grouping. It is thought to enter the heart and spleen channels and exhibits sweet (gan) and warm (wen) taste/temperature properties.
Dosages and preparations will vary according to each individual and the overall approach of a formula, but generally this herb has the following dosage and/or preparation guidelines:
Of many possible clinical applications, it may be considered to influence the following issues/symptoms:
While it may not always be included depending on the manufacturer or herbalist making the formula, long yan rou is generally included in the following 1 formula:
As noted above, long yan rou is within the herbs that tonify blood functional group. All the herbs in this category are listed below.
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