The TCM herb "zhi ke" which in english is "ripe fruit of zhi shi", is categorized within the "herbs that regulate the qi" functional grouping. It is thought to enter the spleen and stomach channels and exhibits bitter (ku) and cool taste/temperature properties.
Dosages and preparations will vary according to each individual and the overall approach of a formula, but generally this herb has the following dosage and/or preparation guidelines:
Of many possible clinical applications, it may be considered to influence the following issues/symptoms:
While it may not always be included depending on the manufacturer or herbalist making the formula, zhi ke is generally included in the following 5 formulas:
Liver qi stagnation signs - hypochondriac tension, abdominal pain, IBS symptoms Alternating chills and fever.
For blood stasis below the diaphgram - abdominal masses, liver and spleen masses/swelling, colitis. A range of liver disorders are possibly applicable - cirrhosis, hepatic hemangioma, hepatitis, jau…
Most often used for childhood convulsions (possibly with wheezing, nausea, nighttime crying, vomiting, diarrhea, excessive mucus/saliva) or other conditions that involve fever, impaired or loss of …
Early stages of disease arising from wind cold damp - common cold, flu, bronchitis, mumps. Early stages of skin diseases - boils, carbuncles, eczema, dermatitis with the right underlying factors. M…
As noted above, zhi ke is within the herbs that regulate the qi functional group. All the herbs in this category are listed below.
(truncated intro "... used with qi disorders involving deficiency and stagnation. these herbs are primarily used for stagnation involving the spleen and stomach, constrained liver qi, and stagnant lung qi. )".