"Ginko" Profile

Hi Everybody- I want to stir fry licorice and dried ginger ‘black’. Separately of course. Do I use honey to do this? Can I use a cast iron pan or should I use stainless steel? How black should I make...

Thanks Chad. I am trying to promote a drying function- specifically for diahreea. I think this means it can be stir fried black without water or vinegar or anything- basically charring it. Is that correct? Thanks!