Aromatic
TCM Materia Medica
Aromatic - Herbal Taste / Temperature Grouping (18 herbs)
B
- Bai Dou Kou (Round Cardamon Fruit, White Cardamon)
- Bo He (Field Mint, Mentha)
C
- Cang Zhu (Atractylodes)
- Cao Dou Kou (Katsumadai, Grass Cardamon)
- Chen Pi (Tangerine Peel)
- Chen Xiang (Aloeswood)
H
- Hou Po (Magnolia Bark)
J
- Jing Jie (Schizonepeta Stem)
- Ju Hong (Tangerine Peel (Red Part))
Q
- Qiang Huo (Notopterygium Root)
S
- Sha Ren (Cardamon)
- She Xiang (Navel Gland Secretions of Musk Deer)
- Shi Chang Pu (Sweetflag Rhizome)
- Su He Xiang (Resin of Rose Maloes, Styrax)
T
- Tan Xiang (Sandalwood)
X
- Xiang Ru (Aromatic Madder)
Z
- Ze Lan (Bugleweed)
- Zi Su Ye (Perilla Leaf)
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