Zi Su Ye - Perilla Leaf
TCM Materia Medica
Zi Su Ye TCM Herb Classifications and Usages
The TCM herb "zi su ye" which in english is 
"perilla leaf", is categorized within the "herbs that release the exterior wind cold" functional grouping. It is thought to enter the lung and spleen channels and exhibits acrid, aromatic and warm (wen) taste/temperature properties.
Dosages and preparations will vary according to each individual and the overall approach of a formula, but generally this herb has the following dosage and/or preparation guidelines:
- Dosage: 3-9g
Of many possible clinical applications, it may be considered to influence the following issues/symptoms:
- Release the exterior, disperse cold - wind-cold w/fever
- Resolve qi stagnation, open chest - vomiting, nausea
- Calm restless fetus - morning sickness
- Seafood poisoning - alone or in combination w/other herbs
Zi Su Ye may potentially be used, in coordination with a well tailored formula (in most cases), to influence the following conditions: food poisoning, morning sickness, nausea and/or vomiting
While it may not always be included depending on the manufacturer or herbalist making the formula, zi su ye is generally included in the following 3 formulas:
As noted above, zi su ye is within the herbs that release the exterior wind cold functional group. All the herbs in this category are listed below.
(truncated intro "... many are acrid and warm used when fever is mild, chill severe, headache, body & neck pain, no thirst focus is on the superficial layer of …)".
Yin Yang House Name, Logos, Graphics and All Content
© 2000-2022 Chad J. Dupuis
No Unauthorized Duplication or Distribution of Content.
Our Policies - Privacy, Etc. :: Contact Us
Website Design and Management by cd.