Zhi Gan Cao - Honey Fried Licorice Root

Zhi Gan Cao TCM Herb Related Content

Hi Everybody- I want to stir fry licorice and dried ginger ‘black’. Separately of course. Do I use honey to do this? Can I use a cast iron pan or should I use stainless steel? How black should I make it? THANKS in advance for your response! Ginko