Would it mean anything for blood to have been in the winter and for a long time hot, and able to be cooled? And then as Spring has come to us, need to be moistened. So I would assume, now dry in the Spring. Could that be blood deficiency overall ?
And I address my questions to anyone. Professional, staff, student, any interested party. We can all learn by talking. ;) At least us novices.
Also I noticed something here lately. My right knee has been killing me. I hobble on it sometimes. An MRI from long ago showed synovial fluid being leaked from the synovial joint.
I started thinking....Spring, Liver, tendons. Hum. I could also be the way I am lying. Anyone think seasons or time _could_ be involved ?