Sang Zhi - Mulberry Twig

Sang Zhi TCM Herb Classifications and Usages

The TCM herb "sang zhi" which in english is "mulberry twig", is categorized within the "herbs that dispel wind dampness" functional grouping. It is thought to enter the liver channels and exhibits bitter (ku), cold (han) and sweet (gan) taste/temperature properties.

Dosages and preparations will vary according to each individual and the overall approach of a formula, but generally this herb has the following dosage and/or preparation guidelines:

Of many possible clinical applications, it may be considered to influence the following issues/symptoms:

Sang Zhi may potentially be used, in coordination with a well tailored formula (in most cases), to influence the following conditions: edema