TCM Materia Medica
The TCM herb "cang er zi" which in english is "cocklebur fruit, xanthium", is categorized within the "herbs that dispel wind dampness" functional grouping. It is thought to enter the lung channels and exhibits bitter (ku), sweet (gan) and warm (wen) taste/temperature properties.
Dosages and preparations will vary according to each individual and the overall approach of a formula, but generally this herb has the following dosage and/or preparation guidelines:
Of many possible clinical applications, it may be considered to influence the following issues/symptoms:
While it may not always be included depending on the manufacturer or herbalist making the formula, cang er zi is generally included in the following 3 formulas:
As noted above, cang er zi is within the herbs that dispel wind dampness functional group. All the herbs in this category are listed below.
(truncated intro "... for wind-dampness from the muscle, sinews, joints, and bones; bi-syndromes. wind-predominant bi (xing bi) - pain moves from joint to join…)".