Huo Xiang - Patchouli
TCM Materia Medica
Huo Xiang TCM Herb Classifications and Usages
The TCM herb "huo xiang" which in english is 
"patchouli", is categorized within the "aromatic herbs that transform dampness" functional grouping. It is thought to enter the lung, spleen and stomach channels and exhibits acrid and warm (wen) taste/temperature properties.
Dosages and preparations will vary according to each individual and the overall approach of a formula, but generally this herb has the following dosage and/or preparation guidelines:
- Dosage: 4.5-9g (do not cook more than 15 minutes)
Of many possible clinical applications, it may be considered to influence the following issues/symptoms:
- Aromatically transforms turbid dampness - abdominal distention, nausea, vomiting.
- Harmonizes middle burner, stops vomiting due to dampness.
- Releases the exterior (wind-damp-cold, summer heat), stomach flu.
Huo Xiang may potentially be used, in coordination with a well tailored formula (in most cases), to influence the following conditions: flu, nausea and/or vomiting
While it may not always be included depending on the manufacturer or herbalist making the formula, huo xiang is generally included in the following 4 formulas:
As noted above, huo xiang is within the aromatic herbs that transform dampness functional group. All the herbs in this category are listed below.
(truncated intro "... the concept of dampness indicates a damp pathogenic influence which causes stagnation in the middle warmer (i.e. the stomach and spleen ch…)".
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