The TCM herb "kuan dong hua" which in english is "coltsfoot flower", is categorized within the "herbs that relieve coughing and wheezing" functional grouping. It is thought to enter the lung channels and exhibits acrid and warm (wen) taste/temperature properties.
Dosages and preparations will vary according to each individual and the overall approach of a formula, but generally this herb has the following dosage and/or preparation guidelines:
Of many possible clinical applications, it may be considered to influence the following issues/symptoms:
Our clinical staff have made the following notes, regarding kuan dong hua:
As noted above, kuan dong hua is within the herbs that relieve coughing and wheezing functional group. All the herbs in this category are listed below.
(truncated intro "... generally useful for symptoms involving coughing and wheezing. often combined with other herbs to treat the overall pattern (root). )".