The TCM herb "yin chen hao" which in english is "yin chen hao shoots and leaves", is categorized within the "herbs that drain dampness" functional grouping. It is thought to enter the gall bladder, liver, spleen and stomach channels and exhibits acrid, bitter (ku) and cool taste/temperature properties.
Dosages and preparations will vary according to each individual and the overall approach of a formula, but generally this herb has the following dosage and/or preparation guidelines:
Of many possible clinical applications, it may be considered to influence the following issues/symptoms:
Yin Chen Hao has some precautions to be considered (see our precautions list).
While it may not always be included depending on the manufacturer or herbalist making the formula, yin chen hao is generally included in the following 2 formulas:
A range of gallbladder, liver and related digestive/obstructive issues - clears damp heat from the liver and gall bladder in TCM terms. Symptoms may include gallstones and/or a range of digestive is…
As noted above, yin chen hao is within the herbs that drain dampness functional group. All the herbs in this category are listed below.
(truncated intro "... there are two main types of dampness: accumulation of fluids in the body - edema, congested fluids (respiratory and digestive system). these herbs are good for edema below the wais…)".