The TCM herb "chao huang bai" which in english is "dry fried amur cork tree bark", is categorized within the "herbs that clear heat and dry dampness" functional grouping. It is thought to enter the kidney and urinary bladder channels and exhibits bitter (ku) and cold (han) taste/temperature properties.
Dosages and preparations will vary according to each individual and the overall approach of a formula, but generally this herb has the following dosage and/or preparation guidelines:
Of many possible clinical applications, it may be considered to influence the following issues/symptoms:
While it may not always be included depending on the manufacturer or herbalist making the formula, chao huang bai is generally included in the following 1 formula:
As noted above, chao huang bai is within the herbs that clear heat and dry dampness functional group. All the herbs in this category are listed below.
(truncated intro "... for damp-heat patterns with dysenteric disorders, urinary difficulty or pain, jaundice, furuncles, eczema. bitter and cold - clear heat and drain dampness; avoid in cases of stomach and/or spleen deficiency. often combined with herbs that…)".