Jiu Chao Zhi Mu Jiu Chao Zhi Mu Jiu Chao Zhi Mu Wine Fried Anemarrhena Rhizome tcm herb traditional chinese medicine jiu chao zhi mu tcm herbal database

Jiu Chao Zhi Mu - Wine Fried Anemarrhena Rhizome

Clinical Applications

  • This is the wine fried version of zhi mu.  For general usage information see the Zhi Mu page.  Frying helps to moderate the bitter and cold aspects.

Functional Category

Temperature & Taste

Channels Influenced

Dosage & Preparation

  • Dosage: 6-12g
Relationships
TCM Formulas that include Jiu Chao Zhi Mu (1)