The TCM herb "wa leng zi" which in english is "cockle shell, ark shell", is categorized within the "herbs that invigorate blood" functional grouping. It is thought to enter the liver and spleen channels and exhibits neutral (ping), salty (xian) and sweet (gan) taste/temperature properties.
Dosages and preparations will vary according to each individual and the overall approach of a formula, but generally this herb has the following dosage and/or preparation guidelines:
Of many possible clinical applications, it may be considered to influence the following issues/symptoms:
As noted above, wa leng zi is within the herbs that invigorate blood functional group. All the herbs in this category are listed below.
(truncated intro "... for blood stasis - pain, abscesses and ulcers, abdominal masses. )".