The TCM herb "yue ji hua" which in english is "partially opened flower of chinese tea rose", is categorized within the "herbs that invigorate blood" functional grouping. It is thought to enter the liver channels and exhibits sweet (gan) and warm (wen) taste/temperature properties.
Dosages and preparations will vary according to each individual and the overall approach of a formula, but generally this herb has the following dosage and/or preparation guidelines:
Of many possible clinical applications, it may be considered to influence the following issues/symptoms:
Yue Ji Hua has some precautions to be considered (see our precautions list).
As noted above, yue ji hua is within the herbs that invigorate blood functional group. All the herbs in this category are listed below.
(truncated intro "... for blood stasis - pain, abscesses and ulcers, abdominal masses. )".