Ding Xiang - Clove Flower Bud

Ding Xiang TCM Herb Classifications and Usages

The TCM herb "ding xiang" which in english is "clove flower bud", is categorized within the "herbs that warm the interior and expel cold" functional grouping. It is thought to enter the kidney, spleen and stomach channels and exhibits acrid and warm (wen) taste/temperature properties.

Dosages and preparations will vary according to each individual and the overall approach of a formula, but generally this herb has the following dosage and/or preparation guidelines:

Of many possible clinical applications, it may be considered to influence the following issues/symptoms:

Ding Xiang has some precautions to be considered (see our precautions list).

Ding Xiang may potentially be used, in coordination with a well tailored formula (in most cases), to influence the following conditions: abdominal pain, diarrhea, hiccups and/or vomiting