The TCM herb "ding xiang" which in english is "clove flower bud", is categorized within the "herbs that warm the interior and expel cold" functional grouping. It is thought to enter the kidney, spleen and stomach channels and exhibits acrid and warm (wen) taste/temperature properties.
Dosages and preparations will vary according to each individual and the overall approach of a formula, but generally this herb has the following dosage and/or preparation guidelines:
Of many possible clinical applications, it may be considered to influence the following issues/symptoms:
Ding Xiang has some precautions to be considered (see our precautions list).
As noted above, ding xiang is within the herbs that warm the interior and expel cold functional group. All the herbs in this category are listed below.
(truncated intro "... used to treat internal cold - either internally generated or from an opportunistic infection (opi). cold from deficiency patterns - cold limbs, fear of cold, pallid complexion, lack of thirst but desire for hot drinks, loose stools, white…)".