The TCM herb "sang shen" which in english is "mulberry fruit-spike", is categorized within the "herbs that tonify blood" functional grouping. It is thought to enter the heart, kidney and liver channels and exhibits cold (han) and sweet (gan) taste/temperature properties.
Dosages and preparations will vary according to each individual and the overall approach of a formula, but generally this herb has the following dosage and/or preparation guidelines:
Of many possible clinical applications, it may be considered to influence the following issues/symptoms:
While it may not always be included depending on the manufacturer or herbalist making the formula, sang shen is generally included in the following 1 formula:
As noted above, sang shen is within the herbs that tonify blood functional group. All the herbs in this category are listed below.
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