The TCM herb "mei gui hua" which in english is "young flower of chinese rose", is categorized within the "herbs that regulate the qi" functional grouping. It is thought to enter the liver and spleen channels and exhibits bitter (ku), sweet (gan) and warm (wen) taste/temperature properties.
Dosages and preparations will vary according to each individual and the overall approach of a formula, but generally this herb has the following dosage and/or preparation guidelines:
Of many possible clinical applications, it may be considered to influence the following issues/symptoms:
As noted above, mei gui hua is within the herbs that regulate the qi functional group. All the herbs in this category are listed below.
(truncated intro "... used with qi disorders involving deficiency and stagnation. these herbs are primarily used for stagnation involving the spleen and stomach, constrained liver qi, and stagnant lung qi. )".
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