Shi Di - Persimmon Calyx

Shi Di TCM Herb Classifications and Usages

The TCM herb "shi di" which in english is "persimmon calyx", is categorized within the "herbs that regulate the qi" functional grouping. It is thought to enter the lung and stomach channels and exhibits bitter (ku) and neutral (ping) taste/temperature properties.

Dosages and preparations will vary according to each individual and the overall approach of a formula, but generally this herb has the following dosage and/or preparation guidelines:

Of many possible clinical applications, it may be considered to influence the following issues/symptoms:

Shi Di may potentially be used, in coordination with a well tailored formula (in most cases), to influence the following conditions: hiccups