The TCM herb "shi di" which in english is "persimmon calyx", is categorized within the "herbs that regulate the qi" functional grouping. It is thought to enter the lung and stomach channels and exhibits bitter (ku) and neutral (ping) taste/temperature properties.
Dosages and preparations will vary according to each individual and the overall approach of a formula, but generally this herb has the following dosage and/or preparation guidelines:
Of many possible clinical applications, it may be considered to influence the following issues/symptoms:
Shi Di may potentially be used, in coordination with a well tailored formula (in most cases), to influence the following conditions: hiccups
As noted above, shi di is within the herbs that regulate the qi functional group. All the herbs in this category are listed below.
(truncated intro "... used with qi disorders involving deficiency and stagnation. these herbs are primarily used for stagnation involving the spleen and stomach, constrained liver qi, and stagnant lung qi. )".